For over 10 years, I have worked in various positions in the hotel and food & beverage industry. My strengths lie in consulting activities in the areas of hotel management, digitalisation and hotel technology. Thanks to my training at the Swiss Hotel Management School Lucerne (SHL) and further education at the University of Applied Science Graubünden in Digital Transformation in Tourism, I combine practical basic knowledge with digital hotel infrastructure. I have been working for SUM Hospitality since 2021 and have already looked after over 30 hotel clients.